Fresh turkeys can be kept in the refrigerator for 1-2 days before cooking. They are ready to prepare. Frozen turkeys can be purchased weeks before Thanksgiving, but they should be stored in the ...

‘To dry brine your turkey, pat all over with paper towels and generously rub a mixture of good quality sea salt, black pepper ...

Let’s be honest, cooking a turkey on Thanksgiving is no small feat. While some may consider the mac and cheese and mashed potatoes sides as the easier parts of the meal to whip up, the turkey can be ...

CHICAGO (WLS) -- Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient ...

As an experienced chef, I've got great tips for how to cook turkey well and properly serve it. Give yourself plenty of time to defrost your turkey and, while cooking, baste it every 30 minutes.

Preparing a flavorful and moist roast turkey to serve on Thanksgiving is no easy feat. You need to know what size bird to buy for your crowd, choose between wet or dry brining the meat, and decide ...

It's Turkey Day, and you've been put in charge of the titular turkey. No pressure. Turkey is often thought of as the star of a Thanksgiving dinner, but it can also be notoriously difficult to get ...

HONOLULU (KHON2) — Thanksgiving is around the corner and it’s almost time to decide who cooks the turkey! Sam Choy, a well-known local chef, shared how he cooks his turkey–as well as some of his ...

HOUSTON -- Bake? Fry? Or Smoke? There's more than one way to cook a turkey this Thanksgiving! The guys from Pitmaker dropped by the ABC-13 studios to talk turkey and share a few secrets for cooking ...

England’s best butcher has revealed exactly how to cook the perfect Christmas turkey. Toby Bassett, 34, and fiancé Kerry ...

Christmas is a time to celebrate with family, friends, gifts and indulging on the iconic dinner, now England's best butcher has shared his top tips on how to cook the perfect turkey ...

Every year, around mid-November, food writers across the country become roast-turkey-crazed. Magazines feature elaborately styled photographs of “the perfect bird,” right alongside the creamiest ...