Prosciutto begins with fresh, raw pork legs that are salted then slowly dried and cured over several months before aging for ...

"As a general guideline, your ham will last for five days," says Daniel Hlusak, culinary director at Titan Hospitality Group ...

This is the only guide you need to prepare (and carve) bone-in or boneless ham at home. There are three types of ham: fresh ...

Always read the label and follow the recommended cooking instructions.

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the centerpiece of so many tables for Easter and other celebrations. Most people ...

Whether you’re preparing a spiral-cut ham for 10, or serving up an appetizer of prosciutto and jamón serrano on a charcuterie board, ham is a versatile meat that often makes an appearance as the ...

For travel tips, recipes and more insight on Italian culture, sign up for CNN’s Unlocking Italy newsletter. This eight-part guide will have you packing your bags in no time. There’s nothing quite like ...

Damon Lee Fowler takes on the subject of ham in the latest book in the Savor the South series by UNC Press. Fowler, the author of nine, mostly Southern cookbooks and a resident of Savannah, Ga., knows ...

(CNN) — There’s nothing quite like the mouthwatering taste of real Prosciutto di Parma, known the world over as Parma ham. The Italian delicacy, which generates an annual turnover of $1.6 billion, is ...