The ideal fudge texture is lusciously smooth, and yet sometimes during the assembly process, large sugar crystals can form, giving the fudge an unpleasant texture. Read on to learn how to fix grainy ...

People often say that baking is a science, and they would be right. When it comes to confectionery, that scientific precision is especially important. If you've had a go at making homemade fudge, for ...

If your pot heats unevenly, chances are good the sugars will burn, giving fudge an unpleasant, acrid taste that’s impossible to fix. Instead, invest in a heavy-bottomed, stainless steel pot to set ...

To make microwave fudge successfully, patience and temperature checks are key. Start by combining the chocolate chips, ...