Cake flour plays an essential role in creating a light and airy texture in cakes and pastries. The protein content and gluten structure of cake flour is lower than all-purpose flour. You can ...

The next time you have a bunch of ripe bananas perfect for making banana bread -- like our amazing brown butter banana bread recipe-- instead of reaching for the all-purpose flour or bread flour, grab ...

Whether making a fluffy birthday cake, buttery shortbread cookies or melt-in-your-mouth cupcakes, more bakers are swapping out their all-purpose flour for a finer version known as cake flour. This ...

If you’re an at-home homesteading pro (or just starting out), learning how to make certain kitchen staples yourself instead ...