Ferment garlic for a flavorful preservation that won’t take up space in your freezer. Sanitize all of your equipment by submerging it in boiling water for a few minutes and then allowing it to cool to ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Kelly Burch Every time Kelly publishes a story, you’ll get ...

Kai Watch 3. It's the second of a series on Yo-Kai Watch pizza. Recipe below! For white sauce: For starter: 1/2 cup water 1 1 ...

Chef Sophia Roe reveals her garlic chip recipe to help move the often-tossed peels from the trash to your tummy. And her method is super, super easy. Food waste is a massive, systemic issue, and ...

Garlic is not only delicious, but also good for your health. (Getty Images) Garlic is one of those ingredients that I can’t imagine my kitchen or my meals without. That little bulb holds a world of ...

With a smooth, soft texture and a rich, sweet flavor, black garlic can enhance the taste of many dishes. Alexandra Domrongchai is a food and travel writer based out of New York. With years of ...

This recipe explains how to make crispy soy garlic chicken with a crunchy coating and a rich soy-based garlic sauce. Simple ...

Garlic scape powder is a milder riff on regular garlic powder — and you can make it at home. Harvesting garlic scapes for pestos, stir fries, and garlic scape powder is simple! Learn when to cut ...