California Live’s Jobeth Devera learns the secret to real fudge from chef Marisa Churchill. Forget marshmallows and condensed milk, this rich treat is made by carefully heating sugar, cream, and ...

The ideal fudge texture is lusciously smooth, and yet sometimes during the assembly process, large sugar crystals can form, giving the fudge an unpleasant texture. Read on to learn how to fix grainy ...

For a completely optional third ingredient, sprinkle some flaky sea salt on top. You don’t have to do it, but fudge is always so sweet, and this little bit of saltiness is so nice with the peanut ...