Scrapple is a Pennsylvania Dutch food specialty made from leftover pork scraps and broth. While some consider scrapple and panhas to be the same dish, others believe that the inclusion or exclusion of ...
We asked our readers on the LNP | LancasterOnline Facebook page: How many Pennsylvania Dutch delicacies have you tried? The responses were overwhelming, with over 1,300 comments and a wide variety of ...
Mrs. Mann Norton told us how to make scrapple: 'Take the head (hog) and rake the eyeballs out, and the ears. Then you got all the hairs off of it. You put it in a big pot and cooked it till the meat ...
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