This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. There’s a song in the musical Waitress that ...

Turning vegetables into comfort food isn’t about hiding them under cheese or frying everything in butter. It’s about using smart techniques that build flavor, texture, and satisfaction in every bite.

Avoid overcooking. "Great roasted vegetables should still have texture," says Matthew Bishop, executive banquet chef at Pechanga Resort Casino in Temecula, California. "Don't cook the life out of them ...