Garlic contains a sulfur compound called allicin. When broken down, it creates a more pungent flavor. The finer, or smaller, the garlic is cut, the stronger the flavor and scent. Slice garlic for a ...

Most of us reach for garlic without really thinking about it. We peel a clove, chop it up, toss it into a pan, and move on.

Adding garlic to a dish immediately enhances its flavor and provides added health benefits. Ancient Egyptians used garlic for over 22 different ailments for medicinal purposes; its use is also traced ...

From a fiery punch that hits your nose to a slow, honeyed sweetness that lingers, garlic changes its personality with every cut. Slice it, crush it, grate it or roast it—each technique releases oils ...

Raw garlic has a sharp bite that can take over any dish. Some people enjoy its bold kick, while others find it too harsh. Whether you’re using it in dips, dressings, or chutneys, that strong flavour ...