Garlic contains a sulfur compound called allicin. When broken down, it creates a more pungent flavor. The finer, or smaller, the garlic is cut, the stronger the flavor and scent. Slice garlic for a ...

Adding garlic to a dish immediately enhances its flavor and provides added health benefits. Ancient Egyptians used garlic for over 22 different ailments for medicinal purposes; its use is also traced ...

Vegan falafel smash wrap is a hearty handheld dish filled with homemade herbed falafel, fresh vegetables, and a creamy garlic tahini sauce. Wrapped in pita or tortilla, it’s perfect for a plant-based ...

From a fiery punch that hits your nose to a slow, honeyed sweetness that lingers, garlic changes its personality with every ...

Whether you’re making a slow-simmered tomato sauce or a savory stir-fry, garlic is an indispensable ingredient in the kitchen. But peeling away the papery layers can be a dreaded task, especially if ...

When you think of a seasonal food you probably don’t think of garlic. It’s there — like a steadfast friend — year-round. But in many parts of the country, it’s harvest time for garlic, and those ...