Yes, there's a right way, and I went straight to the flour experts for the answer. Simply Recipes / Andy Christensen You are about to whip up a batch of cookies or muffins, or a birthday cake, only to ...

You are about to whip up a batch of cookies or muffins, or a birthday cake, only to discover that your flour smells or looks a little funky—or, worse, has some creepy crawlies in it. There are a few ...

Attention bakers: You're likely storing your flour wrong. Whether you are baking a birthday cake or frying up some chicken, flour is a staple ingredient in our kitchens that seems to make its way into ...

Have you been hanging on to a bag of old flour in the back of your pantry for a really long time? Do you even remember when you bought it? If you answered yes then no, this pantry essentials checklist ...

From January through October, there’s not a lot of baking going on at my house. Then the winter holidays roll around, and suddenly my kitchen turns into the set of “Cake Boss.” Flour, sugar and baking ...

Your pantry keeps many of your essential cooking ingredients safe and organized, but when it comes to baking ingredients, there's another place in your home that can do the trick: the freezer. Storing ...