Spring onions are one of the quickest ingredients to spoil in the fridge. Many people buy a fresh bunch with good intentions, only to find wilted, slimy stems sitting sadly in the vegetable drawer a ...

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months. Peeled, chopped, and cooked onions can last up to a week when stored in the fridge. Never store ...