We found the method that will yield golden brown, deeply-flavored walnuts and pecans every time. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering ...

Spread 1/2 cup raw nuts in an even layer on a large microwave-safe plate. Microwave on High for 1 minute. Stir; microwave on High, in 30-second increments, stirring and tossing after each increment, ...