While you might be a fan of frying food, your pocketbook is probably not. If your preferred cooking oil is pricey, you might smell money burning every time you use your pan. Perhaps you wonder how to ...

Supermarket shelves are packed with oils from budget bottles of sunflower and vegetable oil to pricier olive, avocado and coconut oils claiming health benefits. Oils and fats have been at the centre ...

Many foods can be fried to excellent results—pickles, potatoes, little nuggets of cheese—but nothing fries quite like chicken. When it’s at its best, fried chicken is hot and juicy on the inside and ...

Choosing the right oil makes all the difference between latkes that are golden and savory and ones that end up oily and rancid. Using schmaltz, aka rendered chicken fat, is the traditional way to fry ...

Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...