In Mexico, paletas (ice pops) are revered for their intense flavors and astoundingly vibrant colors and for not being overly sweet. Icy paletas are made from fresh fruit and their juices, while creamy ...

Just as tasty as they are gorgeous. Choose your favorite dry white wine, like a Pinot Grigio or Sauvignon Blanc, to pair with the fruit and white grape juice.

The Houston heat is here, and that calls for a cold treat! ABC13 and Goya Foods have teamed up to bring you a recipe that will keep you and the kids cool this Summer! Chaz is in the GOYA kitchen ...

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