Growing up in Peru, we ate many foods that you don’t see as often in the United States. Quinoa, for instance, was everywhere—we used it to feed both people and chickens! In recent years many of the ...

In the same way that I have a soft spot for eccentrics and oddballs of the human kind, so I've always been intrigued by the horticulturally strange and the botanically forgotten. Take, for example, ...

* Climate change may have boosted Inca food production * Study points to melting glaciers starting 800 years ago By Madelyn Fairbanks MARCACOCHA, Peru, Aug 14 (Reuters) - A period of global warming ...