In the midst of our bustling lives, finding shortcuts in the kitchen that don't compromise on taste can feel like striking gold. That's exactly what these 21 instant pot recipes offer—each one is a ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...