An in-depth online course that’s designed to keep you busy for weeks and deepen your knowledge. Wide selection of recipes, including breads, cookies, tarts, crepes, croissants, chouquettes, crème ...

Learn to make eclairs, madeleines, mini tarts and small cakes in a three-day class, “Introduction to Pastry: Petits Fours,” at The French Pastry School. Chef-instructor Laura Ragano will teach ...