Sauté the vegetables. Build flavor in the bolognese sauce starting with the aromatics. Cook onion, carrot, celery, and garlic ...

In Felina, a tiny village nestled in the foothills of the Apennines, in the northern Italian province of Reggio Emilia, ...

Italian penicillin soup — traditionally called pastina or pastina in brodo — has been popping up all over social media for ...

If you've ever visited a New York City bodega or deli, chances are you've had a chopped cheese before, or at least heard of one. This popular sandwich gets its name from the way the beef, onions, and ...

Italian-style baked beans focus on depth of flavor rather than sweetness. This recipe uses simple ingredients, slow cooking, and classic Italian techniques to build richness. There’s no heavy sugar or ...

Brooklyn-based baker Renato Poliafito shares recipes from his new cookbook. From focaccia to limoncello layer cake, nothing quite tempts taste buds like fresh-baked Italian pastries. Now, one master ...

Forbes contributors publish independent expert analyses and insights. Irene S. Levine is an award-winning travel and lifestyle journalist. With UNESCO recently recognizing Italian food as the world's ...

Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of the Americas and the influx of ingredients such as maize, potatoes and sugar ...

In the summer of 2020, my friend Niko asked if I'd like to prepare gravy together. At first, I didn't understand why my expertise was required since I've never been good at cooking meat-based dishes.