St. Joseph's Day was on Tuesday, March 19 — so, oops! Looks like I missed it. A feast celebration held in honor of Jesus's earthly dad Joseph (husband of Mary), the occasion always falls during Lent, ...

The Holy Cannoli doughnut ($7) is stuffed and topped with homemade cannoli cream, along with some crushed cannoli shells and ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The owners of essential Stellina Pizzeria in the Union Market district moved inside the food hall ...

This story was originally published in 2017. Does anyone make better cookies, pastries and desserts overall than the Italians? We don’t think so! And bread? Please. But here’s the problem: Walk into a ...

Sicilian cannoli at Lucibello's Italian Pastry Shop in New Haven, Conn. Cannoli are pastries made from deep-fried pastry dough that is filled with a sweetened ricotta cream. A single pastry is known ...

Owners of Sapori, Ogden's new Italian bakery and cafe, Luca La Mantia, left, and his wife, Azzurra Cuchel, pose for a portrait on Tuesday, Dec. 17, 2019. Fruit Brioche, housemade brioche filled with ...

Aimee Levitt is a freelance writer in Chicago. Dolci Amori, an Italian bakery owned by Ciro Longobardo (who’s also a co-owner of the Italian restaurant Piccolo Sogno in the Fulton River District) has ...

With six restaurants across the St. Louis metro area, the Napoli Group is becoming even more of a powerhouse name in Italian dining. And come next spring, the restaurant group will add a new concept ...

In a Facebook group called “Wooster Square Cooks,” sharing favorite pastry shops — along with pizza places, recipes and food photos — is nothing out of the ordinary for its over 28,000 members. When ...