Italian Easter bread is a sweet bread enjoyed around Italy and by Italian Americans, with many renditions. The origins of Italian Easter bread aren't fully known and there are many different ...

This Italian sweet bread is perfect for holiday gifting. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently ...

Panettone is an Italian, cupola-shaped sweet bread that’s eaten during the holidays. Similar to a brioche, it’s made with eggs and butter, often giving it a striking, yellow hue. The dough is usually ...

Panettone is an iconic Italian sweet bread that looks like a tall cake. Panettone is delicious year-round, but it is traditionally served at Christmas and New Year’s. Italian bakeries bake thousands ...

In the Bay Area, panettone’s been increasing in popularity every holiday season for the past several years — and now Eataly has arrived on the scene with its 50 selections. We estimate that gives fans ...

No, it’s not too early to order an artisanal panettone. Bakeries in Italy have started to prepare them for the holiday surge, and supplies are often limited. This large, light, airy, dome-shaped loaf ...

In my Italian family you knew Lent (40 days of deprivation, soul-searching, and fasting) was almost over when the annual baking contest began. This was no casual competition. This was the Easter Bread ...

Regal panettone has long been synonymous with the holidays in Italy, yet the golden-domed breads weren’t on the radar in the U.S. until the past few years. Before that, for most Americans, panettone ...