Whenever I came down with a bad cold or flu as a child, I remember my mom making a pot of the most comforting sick food: jook, also known as congee or rice porridge. She would usually start the congee ...

All you need are pantry staples and a pot. Simply Recipes / Erika Kwee Whenever I came down with a bad cold or flu as a child, I remember my mom making a pot of the most comforting sick food: jook, ...

4 pieces Chinese sausage, sliced thinly and fried in a non-stick pan until crispy (can substitute with 6 slices of bacon) 1/2 cup toasted, salted peanuts, chopped 1/2 cup fried shallots (Chinese ...

Wash the rice in several changes of cold water. In a 2-quart saucepan, soak the rice overnight, at room temperature, in 3 cups cold water with 1/4 tespoon oil. Add the broth and bring to a boil over ...

Okay, my favorite thing about Thanksgiving actually comes the day after when i use the turkey bones to make JOOK. It's a soup, I think they translate it to CONGEE, but i have no idea what that is.

Jook, a traditional Chinese comfort food, is a favorite late-night snack, breakfast in a bowl and dim sum specialty. The ideal consistency for this porridge resembles light- to medium-bodied Cream of ...