1. Heat oven to 350 degrees. Spray a Bundt pan with cooking spray. Dust with flour (or cocoa). 2. Using an electric mixer, combine the cake mix, pudding mix, sour cream, liqueur, oil and eggs. Beat ...

And, for that, we've decided, you deserve cake. But not just any cake. This Frozen Kahlua Cake is so rich and chocolatey it will make you sing. Quite literally, your neighbors will hear you singing ...

Regular flour coffee/Kahlua and orange/orange liqueur variations are on my website: http://www.royaltemptations.com/recipes/r-kahlua-cake.htmlI found when I tried to ...

And, for that, we've decided, you deserve cake. But not just any cake. This Frozen Kahlua Cake is so rich and chocolatey it will make you sing. Quite literally, your neighbors will hear you singing ...

Serves 12-14. Recipe is from The Dallas Symphony Cookbook. This cake is baked, glazed and frozen. Remove from freezer 1 hour before serving and top each slice with dollop of whipped cream. 2. In large ...

Most recipes I’ve offered so far in The Californian have avoided pre-made, processed, boxed, frozen or otherwise handled-by-machines ingredients. This recipe is an exception because I’ve never been ...

Preheat oven to 350 degrees. Coat a bundt pan with nonstick spray. Mix sour cream, eggs, oil, Kahlua and pudding mix in a large bowl. Mix well. Add cake mix. Blend well. Pour batter into prepared pan.

1 package chocolate cake mix (do not use cake mix with pudding) 1 small package instant vanilla pudding mix 2 cups sour cream 2 eggs 3/4 cup canola oil 1/2 cup Kahlua 6-ounce package semisweet ...

Starbucks has been touting its pumpkin latte for months, but I wait until Halloween is on the horizon and some of us are making Thanksgiving plans before I select my annual pumpkin recipe to share ...