The culinary celebration of winter months is incomplete without smokey, spicy, and juicy flavours of kebabs. Traditionally ...

Istanbul maybe the city where continents meet, but it’s also where they meat – its chaos of culinary influences defined by their myriad recipes for the famous Turkish kebab. It’s made a superstar out ...

An unexpectedly simple approach to making döner kebab meat at home while still capturing the tenderness and flavour that define this popular dish. The process begins by blending ground meat with ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. When the team ...

Pierre Raffard is a teacher-researcher at ILERI. Has the doner kebab become a political issue in Europe? While the idea might seem humorous, this is a serious question. Alongside the hamburger, the ...

It is not stew season, not even a little bit, and yet the grocery stores continue to sell stew meat, with blatant disregard for the weather. It would be rude, almost mocking, except for the fact that ...

Turkish President Recep Tayyip Erdogan meets with German President Frank-Walter Steinmeier at the Presidential Palace as part of Steinmeier's three-day official visit to Turkey. Bernd von ...