This kimchi mac and cheese is a sophisticated twist on baked shells and cheese, with punchy cabbage kimchi, zesty gochujang paste, and 4 kinds of cheese.

At the heart of Korean cuisine is kimchi, a banchan (side dish) with spicy, sour, and slightly sweet flavors that lend a unique complexity to any meal. Perhaps Sohui Kim explained it best in her book ...

During this post-Thanksgiving, pre-holidays week, BA staffers are sharing their favorite hit-the-reset button meals. This isn't diet food—it's the stuff that we eat when we just need a ever-so-slight ...

A new Persian restaurant is coming to the former location of a recently closed Korean eatery in Ferguson Township. Fire & Fig ...

For decades, Americans have grown sicker and medical costs have soared because the government lied, claiming ‘food-like ...

This University of Virginia grad and Washington Post recipe editor has the scoop on this year’s eating trends.

Discover the kimchi premium, a price gap in Bitcoin on South Korean exchanges. Learn how capital controls impact this ...

An elderly woman from China's Korean ethnic minority group tastes some hand-made paocai in Northeast China's Jilin Province on October 26. Top: A demonstration of Sichuan-style paocai dishes on ...

Lauren Manaker is an award-winning registered dietitian, book author, speaker, and entrepreneur. She has been practicing dietetics since 2004, and has worked in a wide variety of settings. She earned ...

Eating up to three servings of kimchi a day could reduce the amount of fat around your middle - potentially reducing the risk of diabetes, a major study has suggested. Kimchi, a traditional Korean ...