Of the 130-plus types of coffee beans out there, only four are commonly used or commercially grown, and between those four, ...

Credit: Photo: Alex Lepe; Prop Styling: Thomas Hoerup & Maya Borrero; Design: The Kitchn Credit: Photo: Alex Lepe; Prop Styling: Thomas Hoerup & Maya Borrero; Design: The Kitchn This article may ...

All beans are great sources of fiber, protein, vitamins, and minerals—but each kind has nuances to its benefits. Whether you're partial to black beans, kidney beans, or pinto, experts say that getting ...

Beans provide key nutrients like protein, iron, and zinc, and may help to lower cholesterol and blood pressure. Learn how beans can boost your health.

Beans are high in minerals and fiber and may boost your digestive health, reduce your risk of type 2 diabetes, and high blood pressure. But they may have extra fat and salt, be higher in calories and ...

Most people have a favorite Thanksgiving side dish. For some, it's mashed potatoes or stuffing or anything sweet potato. And then there's the green bean casserole camp. The canned condensed soup or ...

Why do people soak beans before cooking them? Does it give any benefits? What about soaking lentils and dried peas? The short answer is that soaking beans, though not needed, has many advantages — ...

We may receive a commission on purchases made from links. Everyone has a personal coffee palate, and rightfully so. Each set of human taste buds is unique, harboring from 2,000 to 10,000 buds per ...