Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. In the Top Chef ...

Went online and Googled “Fast-food pickles.” Found an interview with a former McDonald’s chef who said Best Maid pickles are the closest, in taste, to what McDonald’s uses. I go to fast-food joints ...

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