Kofta, a flavorful form of meatball, is often found in the Middle East and India. The wrap shown above uses lamb- and turkey-based kofta with yogurt sauce and tomato. The meatball has become so ...

Combine all ingredients (except olive oil) in a bowl, mixing together with your hands. Divide the mixture into 12 portions and shape each into a log. Heat the oil in a large frying pan over medium ...

Simply sign up to the Life & Arts myFT Digest -- delivered directly to your inbox. We admire the spirit of Jamie Troughton, an intrepid cook from Argyll who wanted to try our fishcake recipe from ...

Recipe for lamb kofta wraps with parsley and onion salad. Buy semi-lean lamb that’s coarsely minced from a butcher instead of the supermarket – the quality of your meatballs will be better for it.

I know it’s unlikely that you’ll be bored with all the Indonesian delicacies served during Idul Fitri. I wish I were in Indonesia to taste them! But, after a few days in a row of enjoying ketupat rice ...

Kofta is simply any meat or vegetable ball, and it tastes terrific with tahini yogurt and wrapped in a leaf with fresh vegetables You can save this article by registering for free here. Or sign-in if ...

The meatball has become so synonymous with Italian food it’s easy to forget there is a world of variation out there. Italian meatballs are just one part of a large family of spherical minced meat ...

The meatball has become so synonymous with Italian food it's easy to forget there is a world of variation out there. Italian meatballs are just one part of a large family of spherical minced meat ...

With help from the celebrity chef you can whip up a lamb kofta wrap or shrimp chow mein for under £1 a serving WHO says takeaway food has to cost an arm and a leg? Miguel Barclay is here to save you ...

1 Mix the lamb with the garlic and cumin, then season with salt and pepper. Roll the mixture into 5 small balls then pan-fry over a medium heat in a splash of olive oil until the balls turn dark brown ...