“Do what you love, or do what you do well?” seems to be a question everyone faces at some point in their careers. CEO of Bon World F&B, chose the latter. Choi was actually a poet, debuting in 1994 and ...

"Do what you love, or do what you do well?" seems to be a question everyone faces at some point in their careers. CEO of Bon World F&B, chose the latter. Choi was actually a poet, debuting in 1994 and ...

Fans of Korean dramas would agree: those charming shows appeal to the heart—and the appetite. The dewy actress and her dashing “oppa” often share servings of kimchi rice, fried chicken and cups of ...

"Such a simple dish, but so delicious,” said chef and owner JP Lertsirisin. For the uninitiated, congee is rice porridge topped with flavorful proteins and vegetables. Different cultures have ...

Earlier this week, it was easy to see people enjoying red bean porridge, or patjuk, in many places across the country, ranging from the Korean Folk Village to traditional Hanok villages and local ...

A group of volunteers put egg-shaped dumplings into red bean porridge, called "patjuk," to provide it to impoverished people in the southeastern city of Busan on Dec. 16, 2025, six days ahead of ...

If you're nursing a hangover, the L.A. Weekly's Jonathan Gold recommends heading to Koreatown for porridge. Bon Juk offers abalone porridge, or jeonbokjuk, that includes rice, water and abalone.

We’re still a while away from temperatures dropping into the 10s but there’s already one restaurant we’re keeping in mind for when it’s time to chow down on wholesome comfort food: Bonjuk, the popular ...

Red bean porridge, or patjuk, is a traditional Korean dish served during Dongji, one of the 24 solar terms under the lunar calendar that marks winter solstice. This dish is nutritious as red beans are ...