I tried Shake Shack’s newest Korean-inspired menu and broke down what’s back, what’s new, and exactly what to order—from ...

At Restaurant Ki, chef Ki Kim's philosophy traces back to South Korea, where he was born. But the tasting menu isn't about ...

A cohort of forward-thinking Korean contenders now dominate the city’s high-end restaurant scene the way French cuisine used to. Restaurants in New York’s Korean new wave, like Naro, provide a poised ...

BEVERLY KIM GREW UP outside Chicago eating in the traditional Korean way—a far cry from the towering platters of grilled beef and rice bowls that have come to define Korean food in the U.S. “We had at ...

NEW YORK — Near the end of a week spent delving into Manhattan’s upwelling of modern Korean fine dining restaurants last fall, I watched a server at Oiji Mi light a blowtorch tableside and turn it ...