A lemon mayonnaise is the first thing I want to dip my first artichoke leaves of the season into. The classic sauce of Provence is just garlic, egg, lemon and olive oil, emulsified into a dipping ...

This dish showcases the flavors of the grill in a seviche style. It is rich, fresh and interesting. The more char you develop on the fish, the more flavor there will be. MAKE AHEAD: The aioli can be ...

Instructions: Heat oven to 400 degrees. For Lemon Aioli: Combine Greek yogurt, mayonnaise, lemon juice and rice wine vinegar. Season to taste with salt and pepper. Set aside. For Zucchini: Heat oven ...

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We ate dinner on the back porch four times last week -- only partly because I’ve been making aioli, though that probably could be considered reason enough. Essentially, aioli is nothing more than raw ...

Note: Roasted garlic aioli is served on the side of this fresh take on potato salad, allowing everyone to take as much or as little as they want. If you prefer a more traditional presentation, feel ...

In 2020-2021, there was vegan lemon garlic aioli available every day in the alternative milk fridge and it was genuinely one of the best parts of my freshman year. Is there any way this could make a ...

a french fry being dipped in truffle aioli - Jessica Morone/Tasting Table If you're looking to instantly level up your french fries, this truffle aioli from recipe developer Jessica Morone is the move ...