The pungent flavor of capers lends piquancy to the sauce of this elegant dish. Accompanied by capellini pasta (or fluffy long-grain white rice), crusty bread, and a crisp green salad, this dish saves ...

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This dish is a megamashup of two Italian American favorites — all in one pan. Breaking dried lasagna sheets into shards and cooking them directly in the sauce gives you the flavor and texture of a ...

Roasted chicken. Chef Thomas Keller waxed poetic about it on a recent episode of “Charlie Rose.” It has “reference points,” he noted. A big browned bird signals the arrival of the holidays, or a ...

SUNDAY (Family) -- Buy smoked turkey breasts for family day. On the side, add corn on the cob along with this Moroccan orange beet salad (see recipe) and whole-grain rolls. For dessert, slice pound ...

Buca Di Beppo Chicken Limone are chicken breasts pan-seared with a buttery lemon sauce and capers. Lemon chicken is the perfect light dinner. This recreation of Buca di Beppo’s famous dish brings ...

Every cook needs a recipe with ingredients you can grab in a hurry from the closest market, and a cooking method for those ingredients that takes minutes. Here's a quick dish that looks like more than ...

Kitchen Killa was back on the show today with a recipe that will send your taste buds soaring. Check out her recipe for Grilled Lemon Chicken and Capers Pasta below and for more of Kitchen Killa's ...

Chicken piccata is a classic Italian American dish made from pan-fried chicken cutlets, lemon, capers and parsley with a rich buttery sauce. The bold flavors are zesty and bright, but often the sauce ...

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Cerignolas are large green olives, each the size of a plump almond, with a very nutty, buttery flavor. They are usually kept in brine. If you cannot find them, other brined green olives will do. But ...