Can’t decide which éclair is your favourite? Better have one of each then. Equipment and preparation: You will need a large piping bag fitted with a 1cm/½in plain nozzle. Preheat the oven to 220C/200C ...

Place milk, butter and sugar in a saucepan with 60vml (¼ cup) water over medium-high heat. Season with salt and bring to the boil, stirring, until butter has melted. Remove from heat and add flour, ...

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Cooking and baking is therapeutic and time and again people have proved it with their creativity. If you don’t agree, scroll the official Instagram page of celebrity chef Pooja Dhingra who is truly a ...

Eclairs made a big comeback in Toronto this year. The decadent Parisian dessert, traditionally made with choux pastry, filled with cream and iced with chocolate or caramel, dates back to the 19th ...