If you ended up with way too much liquid smoke on your homemade rack of ribs, there is one expert tip that may just save them ...

Liquid smoke is a modern-day convenience that gives foods a smoky taste without ever lighting a fire. This taste booster is created by burning the same types of wood chips you might use to smoke meat, ...

The idea of putting smoke in a bottle is very poetic. It sounds like a metaphor, something akin to sand slipping through your fingers. Yet, bottling smoke is not an idiom nor a lyric from a love song; ...

If you don't have a grill but want that flame-grilled taste, then give this expert's technique a try the next time you're ...