BEMIDJI -- The wheels keep turning and the stomachs keep churning. This week, the Brainerd Dispatch and the Echo Press of Alexandria became the latest media outlets to take the Lutefisk Challenge. The ...

BEMIDJI -- The Herald challenged, and the Pioneer accepted. On Wednesday, staff members of the Bemidji Pioneer took part in the inaugural Lutefisk Challenge and are now challenging other newspapers to ...

FARGO – The third time’s a charm – usually. Not a group that backs down in the face of danger, The Forum staff graciously accepted the Lutefisk Challenge that the Grand Forks Herald started Dec. 4 by ...

To eat lutefisk or not to eat lutefisk? Eat it, a slew of staffers at the Brainerd Dispatch decided. Stemming from a challenge handed down by the Bemidji Pioneer, Dispatch staff sunk their teeth into ...

GRAND FORKS - After several Grand Forks Herald staff members tasted lutefisk for the first time last week - and captured their evident distaste on video - the Herald challenged two other regional ...

Staffers at the Grand Forks Herald recently held "the first inaugural lutefisk challenge." Young people who had never before tasted the infamous Norwegian dish of lye-soaked cod did so for the first ...

Every so often I have to come to the defense of one of my favorite Norwegian delicacies: Lutefisk. The gelatinous, lye-soaked cod that has sustained hearty Scandinavian souls for generations is ...