These days it seems nearly impossible to visit a restaurant and not see aioli mentioned on the menu. The condiment, also affectionately referred to as “fancy mayo,” works well as a dip or a spread, ...

It’s slathered on every gourmet sandwich. It takes a basket of fries from tasty to exquisite. And no crab cake is complete without it. We’re talking about aioli, the fancy mayo we can’t get enough of.

We may receive a commission on purchases made from links. Sometimes there is no better treat than a hot batch of fries straight from the fryer, sprinkled with plenty of salt and ready to dip. Ketchup ...

We ate dinner on the back porch four times last week -- only partly because I’ve been making aioli, though that probably could be considered reason enough. Essentially, aioli is nothing more than raw ...

Aioli is a classic Spanish garlic mayonnaise that brings a rich, creamy texture and a bold garlic flavor to any dish. It’s incredibly versatile and works well as a dip, spread, or sauce for grilled ...

Aioli has popped up on fancy (and not-quite-so-fancy) restaurant menus more and more. And while most people compare aioli to mayonnaise, that's not exactly what this zesty condiment is. So what is ...

It's so much better than mayo. For an easy, all-purpose sauce that only sounds fancy, look no further than the powerhouse that is aioli. The sauce, claimed by French and Spanish cuisines, is similar ...

Celebrate spring by making the grand aioli of Provence. If you garden, you know we’re almost on top of the garlic harvest. Some is out of the ground and being sold now as fresh garlic, which is ...

Several weeks ago, I asked “Saucy” readers what questions they had about condiments — from usage, to storage, to ideas to pep up pandemic meals. Together, we took a dive into the versatility of tahini ...