An order of hash browns makes everything better. They're the perfect accompaniment to a wide range of foods, with their combination of a crispy, salty, fatty exterior and a pillowy, potato-y inside ...

As a Louisiana native, I know the magic of a 3 a.m. Waffle House run. There’s nothing like sliding into that sticky booth under fluorescent lights and digging into a plate of scattered hash ...

Hash browns are the Anthony Bourdain-approved breakfast side dish of champions. Honestly, have you ever really ordered “home fries” with your breakfast because you wanted them? Hell, no. A shredded ...

Hash is relatively easy to make, and new extraction techniques utilizing dry ice and CO2 introduced in the late 80s have helped make it more available in the U.S. Back in the 80s, buying hash was easy ...

I tried Ina Garten's trick for making delicious hash browns in a waffle iron. I preferred the panfried hash browns since they came out thin and evenly crispy. Garten's potatoes turned out fluffy and ...

Dear Gene: You’re allowed to make concentrates that don’t require butane, like bubble hash, kief, QWISO hash from rubbing alcohol, and other concentrates extracted with water. As I’m sure you know, ...

Everyone loves hash browns. They’re crispy, delicious and relatively easy to make. But getting them right isn’t always simple. Sometimes they turn out soggy, greasy or fall apart in the pan. If that ...

We are traditionalists, so we go all out on St. Paddy’s Day. We cook a classic corned beef and cabbage dinner, replete with floury spuds, parsley sauce, and brown bread with salted Irish butter. It’s ...