Good luck trying to bring your coffee machine to a party. With this simple hack, you can make espresso martinis anywhere — no ...

Atlanta bartender Nic Wallace recently won the title of 2025 Bartender of the Year from The United States Bartenders’ Guild (USBG), an annual competition Sponsored By Diageo (the name behind brands ...

We’ve come a long way from Bradsell’s British bar. Today, making an espresso martini at home is easier than ever. Whether you’re an amateur mixologist craving an espresso martini or a convenience ...

Tiffanie Barriere’s go-to, spirit-forward cocktail is a gin Martini. “Dry, crisp, and elegant, with a lemon twist,” she says. The bartender, educator, and drinks historian attributes it to her ...

Ever order a martini at a bar and think, “Whew, that’s definitely not my kind of drink”? It turns out that even though a ...

Sipsmith is a small-batch made London Dry gin made in England. Ketel One is a vodka made in the Netherlands. St-Germain is ...

There are few better places in the world one might begin to self-identify as a martini drinker than at Musso & Frank Grill, the 106-year-old Hollywood statehouse for martini consumption. My conversion ...

The timeline goes like this: American bartenders get their hands on vermouth in the 1870s or so. The Manhattan is invented soon after, which is whiskey, sweet vermouth, and bitters. Then a few years ...

For the past five years, we’ve been diving deep into the world of cocktails, with bartender Jason O’Bryan—now the lead mixologist at Michelin three-star Addison—building an incredible library of the ...

In this video, we show you how to make a cheesy dirty martini quiche that has all of the savory flavors of the classic ...