"Heavy cream is one of those things that is always in my fridge," writes cookbook author Stacey Ballis. "It’s the perfect way to smooth out a sauce, add a creamy texture to a dessert, and is essential ...

A new trend online has people making butter from heavy cream, and Chef Daniel Green’s daughter Georgina is excited about it. She joins us as we wrap up our “Kids in the Kitchen Week” to demonstrate ...

We may receive a commission on purchases made from links. Though most of us would probably prefer eating a home-cooked meal over takeout, the truth is there's a lot that goes into making a ...

Fresh homemade butter on a porcelain dish with some eggs in the background - Simpleimages/Getty Images Making food from scratch is usually more work than simply buying it at the store. But with things ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods. Molly McArdle is Food & Wine's ...