Olive oil might be the world's greatest fat. As someone with an Italian heritage, I'm legally obliged to say that, but there ...

Good-quality olive oil can elevate the flavor of seemingly countless recipes. And while it's great in classics like salad dressings and pasta sauces, creative cooks think further outside the box and ...

Olive oil retains most of its nutrients when used at or below 375°F. Reserve high-quality, delicately flavored olive oils for raw applications like salad dressings. Use avocado, canola or grapeseed ...

When you think of olive oil, the first thing that comes to mind is probably a fresh salad dressing or a flavorful drizzle over pasta. But did you know that olive oil can be a fantastic ingredient in ...