In this video, we’re baking traditional Scottish cheese scones — soft, buttery, savoury treats just like granny used to make. These classic scones are perfect served warm with butter, alongside soup, ...

Perfect for junior chefs, these are the easiest, cheesiest scones you could hope to make, explained Jolene and Lily Mae Cox. They are a delicious addition to any lunch box, and after your first batch, ...

At the risk of sounding unromantic, I’ve never experienced love at first sight. Love at first bite, though? That’s another story. The latest object of my gustatory affection: a savory scone studded ...

All you need is a bowl, fork and baking sheet for fresh, warm scones with crisp tops and soft centers. By Genevieve Ko Genevieve Ko makes muffins as well, but far prefers the texture, taste and ease ...

These scones are the best way to use up leftover ham, and a welcome addition to any brunch. Dice up your leftover ham, grab a ...

The secret to Jen Musty’s scones: Instead of mixing together all the ingredients at once, she alternates layers of her buttery-rich dough with whatever seasonal fillings strike her fancy. This could ...

Scones are easy to make because they typically use basic pantry staples and can be customized to your individual tastes.

Christmas breakfast is one of my favorite meals of the holiday, and over the years I’ve learned a few tricks to make it even more enjoyable. The secret is to set your menu plan early and pick dishes ...

How to make scones, Harvest Moon style. They're the perfect tea time treat, especially when it's cold outside. I don't have ...