While gin is now seen as a sophisticated spirit that beckons to 1920s speakeasies and 20th-century British power players, this iconic beverage has only recently been back in the public's good graces.

If you want to use wine in your cooking, you'll find lots of advice online. Gin? Not so much. That's largely because of gin's distinctive flavor profile, which is great in cocktails but a complication ...

I always thought that empty jam jars were perfect for overnight oats, but @hitchcockhappyhour on TikTok has opened my eyes to an entirely new (and more adult) use: a Jam-Jar Gin and Tonic. This ...

Here are five rules to keep in mind when making your next gin and tonic, according to experts. For those of us who have had a bad gin and tonic, there’s plenty to fear in the unknown. G&Ts are a bit ...

The world of cocktails is constantly in flux. Classics make triumphant returns to rotations — sometimes centuries after their demise — while modern hits disappear into the ether. Right now, ...

The Gin Fizz is one of those classics that go in and out of fashion again and again over the centuries. Well, it’s time to dust off the ol’ shaker because it’s one of the most refreshing cocktails you ...

Forbes contributors publish independent expert analyses and insights. I write about travel and food. So I love forks in the road. For many people, summer begins when they start wearing white. For ...

With its short, to-the-point ingredient list, the gin and tonic is an exercise in minimalist bartending. The ingredients for — and method of making — the crisp, bright and bitter-leaning drink lie ...

What’s the worst letter you’ve ever received from an order of monks? I’ll go first. So when the Carthusian monks—the order of silent French monks who make Chartreuse, coaxing dark herbal magic from ...

Old fashioneds are usually dark drinks made with brown liquors, but the basic format—booze, sugar, bitters, ice—can be applied to any high-quality spirit, even pale ones. Really good gin does not need ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

ARLINGTON, Va. (AP) — Bathtub gin, Joe Maiellano says, is making a comeback. And for $39.95, he and his business partners will show you how to turning a bottle of vodka into a bottle of gin. Maiellano ...