Guanciale is a pig’s cheek that has been cured in a mixture of salt, sugar and spices then air-dried for about a month. Like fatty bacon, this Italian delicacy is essential for a truly authentic ...

BOSTON (WHDH) - 7News Holiday Helping is back! In this edition, Joe Amorosino is making Bucatini Guanciale! Order new 2021 recipes from the 7NEWS team to get all of their favorite holiday recipes!