If you've ever made homemade Caesar dressing, you'll know that eggs and oil are key ingredients. Combined with anchovies, ...

Though the exact roots of the Caesar salad are debated, what we do know is that it's one heck of a recipe with a creamy, irresistible dressing. While many use store-bought, bottled versions of Caesar ...

Caesar dressing may be one of the tastiest salad serums around, but not everyone can get behind the idea of raw eggs. For those who are a bit squeamish (or allergic), there’s a simple substitution: ...

Owner Chris Agharabi from Ava’s Pizzeria and Wine Bar in St. Michaels joins us in the Kirby and Holloway Kitchen. We’re making a Caesar salad with homemade dressing, Nawlins BBQ Shrimp and Shrimp ...

To a blender, add the mustard, vinegar, Worcestershire sauce, anchovies, garlic, lemon juice, and egg yolk (if using). Blend on low speed for several seconds. Scrape the sides. With the blender ...

A Fresh, Filling Salad That Hits All the Right Notes This Caesar salad with homemade croutons and a crème fraîche dressing is everything a meal salad should be: crisp, creamy, savory, and deeply ...

The Simple Chef-Approved Swap to Make Caesar Salad 10x Better originally appeared on Parade. Whether you’re making Caesar salad at home or ordering it at a restaurant, you know that you’re getting the ...

You can always have confidence in Caesar salad, no matter the situation. It finds a way to shine whether you need it to step in as the main dish or take a back seat as a side. Refreshing yet hearty ...