Alt-beef is already a major food trend. See how more meat substitute brands—this time making vegan chicken and vegan fish—are starting to take over, too. “When people are looking to go plant-based or ...

Working with a plant-based meat substitute for the first time can be a daunting task. The biggest, and one of the most common, mistakes that people make with these proteins is approaching them as they ...

The global meat substitute market size was US$ 5,777.7 million in 2021. The global meat substitute market is forecast to grow to US$ 9,823.6 million by 2030 by registering a compound annual growth ...

Walnuts Make For A Dense Bolognese When we think of meat substitutes, it's only natural for the classics to come to mind, like tofu or eggplant. However, when considering the meatiest, densest, ...

Plant-based meat substitutes were initially conceived as direct alternatives to specific meat products. Their development came at a time when vegan whole foods had failed to catch on with consumers, ...

Fermented fungi-based alternative-protein startup Nosh has secured a “groundbreaking” commercial partnership with leading European sausage producer Zur Mühlen to launch a new single-ingredient meat ...

If you've never had a protein shake, are you even on the internet? From protein intake to weightlifting strength, protein shakes tick all the boxes for the health-conscious peeps. But where did they ...