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Making pasta dough from scratch can be a simple yet satisfying way to make your mark on your recipes. But, while the ingredients to pasta dough are minimal, there is a level of finesse required if you ...

Making pasta from scratch probably sounds like a task for seasoned chefs only, but when you break it down into a few simple steps, it's surprisingly easy. For a single serving, all you need are two ...

New Year’s resolutions are not a typical theme at our house. We tend to celebrate the holiday quietly, with rest and ...

HOUSTON, Texas -- With Danjoys Homemade Pasta you learn to make pasta the old-fashioned Italian way. Giancarlo Danjoy learned to make pasta from scratch from his father-in-law, who trained as a master ...

Making pasta from scratch is the ultimate exercise in instinctual cooking. Karsten Moran for The New York Times With time and a little effort, a versatile pasta dough — made of just flour and eggs — ...

Don't fret if you've never done it before, making pasta from scratch is actually quite easy and the result is far superior to store-bought. That's especially true of thicker and wider types of pasta ...

From the blue box mac and cheese to homemade tagliatelle tossed with garden-fresh marinara at a family-owned restaurant in the heart of Italy, pasta and I have had quite the long-term relationship. In ...