There's nothing like homemade pesto, but making one common mistake will turn your heavenly green sauce into a discolored mess ...

Sure, here is the revised description with all the links and additional text removed: --- Simple Basil Pesto is easy to make using fresh basil leaves and stays good in the fridge for 1 week. Use it on ...

You can use it for much more than tossing with noodles, although we have delicious options for that, too. 🌱 A cheesy lasagna casserole is tough to resist. But it’s also tough to make a reality if you ...

Whip up fresh basil pesto in just 5 minutes with this easy recipe! Combining fresh basil, Parmesan, garlic, and toasted pine ...

FARGO — This easy Basil Pesto Vinaigrette is a regular guest in my refrigerator. It's a quick and easy recipe that can be used in myriad ways to brighten up a variety of dishes. I keep it in steady ...

In Amalfi, Italy, cooks who make pesto forgo the classic fresh basil in favor of strips of zest from local lemons. Combined with almonds, Parmesan and oil, the zest makes a bright, aromatic pesto ...

I’ve never been a fan of the ready-to-eat jars of store bought pesto. It just doesn’t taste as fresh or flavorful as homemade. After being gifted the cutest little ice blue KitchenAid food processor ...