Hardcore popcorn lovers know: Making popcorn on the stove with a generous splash of oil is the best way to make a perfectly light, crisp snack. If you’re watching your fat intake, using an air popper ...

When late-night hunger hits, we can always count on microwave popcorn to satisfy the craving. The snack is warm, salty (sweet if you opt for kettle corn) and done in a matter of minutes. The ...

As an avid home cook, I try to pull out all the stops when I have people over. But the recipe that gets the most remarks (and the most copycats!) is so easy it’s hardly a recipe at all: paper bag ...

Popcorn is one of my all-time favorite snacks. I always make it using the microwave packs (or eat it straight out of a store-bought bag), but my grandpa used to make it over the stove. I’d been a ...