Use lard or very cold butter for a flaky crust. Avoid overworking dough to prevent a tough texture. Pre-bake the bottom crust to prevent sogginess. Soften vegetables before adding them to the filling.

From selecting the right type of chicken to ensuring the crust remains flaky, these expert tricks can make the difference ...

Combining crispy pastry and a hearty filling, chicken pot pie is a classic dish that's unlikely to go out of style any time ...

Made with store-bought puff pastry and rotisserie chicken, my chicken pot pie recipe with puff pastry delivers all the ...

The women working the parish hall stoves of Burkittsville's St. Paul's Lutheran Church were surprised that anyone was interested in something as mundane, to them, as slippery pot pie. "We started ...