For the Komoro communities near Timika in Papua, making and eating sago has been a tradition for generations. Sago is a starch extracted from tropical palm stems and substitutes rice or potatoes in ...

Randal McCloy Jr. hasn't asked about the fate of the 12 men who entered the Sago Mine with him two months ago. And so far, his wife hasn't told him. The 26-year-old coal miner does remember "some ...

Sabudana has been around for thousands of years, but it was only introduced in India in the mid-1940s. Since then, it has been a staple in the Indian diet when something light yet filling is the call ...

Sago. Tiny little white pearls of … what exactly? It’s a starch and it comes from the pith of palm trees, in particular from a palm called Metroxylon sagu (sometimes called the sago palm) which ...

Navratri 2020: The quirky sago kebab made with an impressive combination of sago, coconut and banana is anything but ordinary. Sabudana Kulfi Recipe: If you spent the entire summer making one kind of ...

The internet has changed the world of food incredibly - from a deeper focus on what looks delicious to providing a global platform for local Indian dishes. Social media platforms are full of food ...

Sago momos, sometimes referred to as sabudana momos, are a creative take on the beloved classic dumpling. That blue colour, along with the taste of butterfly pea flowers, makes these momos very ...

"Did our dad have to die?" Peggy Cohen wanted to know Tuesday as mine safety regulators opened an emotional public hearing on questions still surrounding the January disaster that left 12 men dying ...

In a freak mishap, a worker at a tapioca making unit drowned today after falling into a six foot deep vat used to make sago, police said. The man was putting in pieces of tapioca in the vat when he ...